Celiac disease is an autoimmune disease that affects 1% of the population. When gluten is ingested, immunity attacks the lining of the small intestine, blocking nutrient absorption. The only solution is a lifetime commitment to a gluten-free regime.
What is gluten and where is it found?
Gluten is a protein found in wheat, barley and rye. It is found in most processed foods, baked goods, pasta, bread, and even sauces and supplements.
Symptoms of Celiac
- Chronic diarrhea, bloating and abdominal pain
- Chronic fatigue and anemia
- Non-painful weight loss